traditionaltokyohotn0717
tokyohotn0717 时间:2021-03-19 阅读:()
Menusby20ofSingapore'sHottestYoungChefs,exclusivelyforyou.
LunchfortwoatS$68++anddinnerfortwoatS$128++.
20chefsunder40whoareindisputablemoversandshakersintheworldofgoodtastehaveeachcreatedanexclusivemenujustforyou.
Calltherestaurantsahead,andaskforUOBYoungChefs'Creationtoday!
Validtill31October2012InMarch2008,ChefAngelo'spassionforAsiabroughthimtoBasilicoasRestaurantChef,wherehehelmedthekitchenandtherestaurant'sItaliancookingclasses.
Underhischarge,Basilico,whichturnedfourthisyear,scoredstellarsuccess,yearlyachievementsinTatler'sBestRestaurantsGuide(SingaporeandRegional),andawelldeservedreputationasoneofSingapore'sULZ[0[HSPHUYLZ[H\YHU[ZBASILICORegentSingapore,AFourSeasonsHotel,1CuscadenRoad,Singapore249715|Level2Forreservations,call67253232ore-mailbasilicogrm.
rsn@fourseasons.
comwww.
regenthotels.
com/EN/Singapore/Cuisine/BasilicoANGELOCICCONE,31SeniorRestaurantChefCarpacciodiWagyuconTartufoNeroeInsalatadiAsparagiWagyuBeefCarpacciowithBlackTrufeandAsparagusSaladBranzinoalFornoconBrodettodiVongolealloZafferanoBakedSeaBassFilletwithClamsinSaffronBrodettoSelezionedellaPasticceriaBasilicoChefAngelo'sPastryselectionfromBasilicoS$68++Lunchfor2personsDuodiFegatoGrassoArrostoeTerrinaAffumicataalMarsala,AmarenaCombinationofRoastedFoieGrasandSmokedDuckLiverTerrineinMarsalaAmarenaSauceControlettodiWagyuallagriglia,TortinodiCarcioePatateRatteconRucolettaGrilledWagyuBeefSirloin,ArtichokesandRattePotatoesTortinowithWildRocketTortadiFichiePesche,ConGelatoalPrimitivodiManduriaFigsandPeachTartwithPrimitivoRedWineGelatoS$128++Dinnerfor2personsChefJohnhasbeenworkingastheSousChefinDallasfortwoyears.
Withmorethan10yearsofexperienceintheF&Bindustry,ChefJohnhasgracedthekitchensofMeritusHotel,Morton'sofChicago,CarnivoreBrazilianChurrascariaatChijmes,and1-TwentySix.
ChefJohnhasalsobeentaskedwiththeF&BarrangementsduringtheF1atSuntecCityconventionhall.
DALLASRESTAURANT&BAR31BoatQuaySingapore049820Forreservations,call65322131.
www.
dallas.
sgJOHNLEONG,39SousChefSTARTERSoupoftheDayServedwithparmesancrostini.
Pleaseaskyourserverfortoday'sfreshlymadesouporRocketandRicottaCaramelizedonion&semidriedtomatoesoncrispypastryorSaltandPepperSquidServedwithsweetchilimayoMAINCOURSERoastedPorkKnuckle(Half)Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorPan-FriedChickenSchnitzelServedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorSausagesandMashGrilledsausages,creamymash,butteredpeas,crispyonionrings&gravyorCracklingRoastPorkBellyServedwithcreamymashorroastedpotatoes,sauerkrautandgravyorTastingPlatterRoastcracklingporkbelly,chickenschnitzel,sausagesandcondiments.
Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorDallasFajitasChoiceofgrilledtendergrainfedribeyebeef,chickenorvegetablesservedwithourtortillassalsa,guacamole,refriedbeansandsourcreamDESSERTStickyDatePuddingServedwithcaramelsauceanddoublecreamCoffeeorTeaMealincludesaglassofbeerorhousewhiteorredwineS$128++Dinnerfor2personsSTARTERSoupoftheDayServedwithparmesancrostini.
Pleaseaskyourserverfortoday'sfreshlymadesouporRocketandRicottaCaramelizedonion&semidriedtomatoesoncrispypastryorSaltandPepperSquidServedwithsweetchilimayoMAINCOURSERoastedPorkKnuckle(Half)Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorPan-FriedChickenSchnitzelServedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorSausagesAndMashGrilledsausages,creamymash,butteredpeas,crispyonionrings&gravyorDallasFajitasChoiceofgrilledtendergrainfedribeyebeef,chickenorvegetablesservedwithourtortillassalsa,guacamole,refriedbeansandsourcreamDESSERTStickyDatePuddingServedwithcaramelsauceanddoublecreamCoffeeOrTeaS$68++Lunchfor2personsHavingstartedhiscareerinJapan'sfamedItalianrestaurant,Antonio's,ChefMasahirohasestablishedhimselfalongsidetopItalianchefsinMichelin-starredrestaurants,whereheperfectedtheartofItaliancuisine.
HiscreationsrevolvearoundtheuseoffreshPUNYLKPLU[ZPUQLJ[LK^P[OH]V\YZJVSV\YZHUKTLTVYPLZVMOPZtimeinItaly.
ChefMasahirohasworkedalongsidehighlyacclaimedchefsinnumeroustwoMichelin-starredrestaurantssuchasSadler,Ambasciata,AnticaCoronaReale,LaFrasca,LaTendaRossa,andTavernadelCapitano.
LALUNAROSSAOSTERIAScottsSquare,No.
6,ScottsRoad,#02-01Singapore228209Forreservations,call66362951www.
laluna-rossa.
comMASAHIROTAKADA,36ExecutiveChefANTIPASTOSmalltartofporkrillettesandbeetswithorangeravigotesaucePRIMOPIATTOAgliooliospaghettiniwithshrimp,porcinimushroomandSiciliantomatoDOLCESoufecheesecakewithberriessauceS$68++Lunchfor2personsANTIPASTOHome-madesmokedoceantroutwithdill-marinatedcucumberPRIMOPIATTOHome-madetagliatelle,wagyuandporcinimushroomragoutSECONDOPIATTORoastedlambwithrosemary,pureedJapanesesweetpotatoDOLCEFondantauchocolatwithvanillagelatoS$128++Dinnerfor2personsChefTomhas15yearsofculinaryexperienceinvariousEuropeanJ\PZPULZI\[OLZHS^H`ZOHKHZWLJPHSHMUP[`MVY-YLUJOJ\PZPULAfterworkinginseverallocalestablishments,heisnowHeadChefattheKitchenette,servingupwhatheismostpassionateabout,Frenchbistrofare.
ChefTomdreamsofspreadingtheenjoymentofFrenchcuisinewiththemassesthroughhisfood.
Heisalsoinsistentonmakingeverythingfromscratch,andusingonlythefreshestingredients.
KITCHENETTE1GoldhillPlaza#01-11,Singapore308899Forreservations,call63527484www.
kitchenette.
com.
sgTOMOH,36HeadChefPestoTigerPrawnwithWildRiceSaladRootVegetableSoupGrilledChickenwithFieldMushroomRagoutorPanSearedSeabassFilletwithLemonVerbanaEmulsionBriochepuddingS$68++Lunchfor2personsSmokedNorwegianSalmonRouladewithDillCreamCheeseandBeefGardenSaladCepesMushroomSoupwithTrufeOilHerbsCrustedKurobutaPorkJowlSteakorPanRoastedRibeyeSteakwithAsparagusandTrufeMashAuthenticTiramisuS$128++Dinnerfor2personsWithoveradecadeofexperience,ChefNicolas'professionalexperiencespanskitchensaroundtheworld–fromhishometownBuenoAirestoHungary,Spain,China,Indonesia,andnow,Singapore.
ChefNicolashasbrushedshoulderswiththree-starMichelinChefMartinBerasategui,chefandfounderoftheworld'sTop30restaurantRestaurantMartinBerasategui.
Tilltoday,ChefMartinremainshisfavouritechefwhomhelookstoforinspiration.
SALTAARGENTINEPARRILLA+GROCERIconVillage12GopengStreet#01-56Singapore078877Forreservations,call62258443ore-mailsalta@kitchenlanguage.
com.
sgwww.
saltaparrilla.
com.
sgNICOLASARRIOLA,29ExecutiveChefENTRADAMixdechorizostradicionalesChar-grilledMixedTraditionalSausagesorSopaCaseradedecalabazaconMantecadecominoButternutPumpkinSoupwithCuminButterMAINCOURSEBifeangostoalaParrillaconTomatesyPapasGrilladasChar-GrilledArgentineanBeefStriploinwithGrilledPotatoesandTomatoesorMeroblancosalteadoconguisodelentejasPanSearedSea-BasswithTraditionalLentilPotagePOSTREPanquequecondulcedelecheTraditionalCreamCustardwithMixedBerriesandCaramelSpreadS$68+Lunchfor2personsENTRADASopaCaseradedecalabazaconMantecadecominoButternutPumpkinSoupwithCuminButterSEGUNDOPLATOMixdechorizostradicionalesChar-grilledMixedTraditionalSausagesMAINLomoArgentinoalaParrillaconTomatesyPapasGrilladosChar-GrilledArgentineanTenderloinwithGrilledPotatoesandTomatoesorTruchaoceanicasuavementecocidaconrisottodehinojosSlow-cookedOceanTroutwithFennelandAsparagusRisottoservedwithEnsaladadeRuculayParmesanoWildRocketandParmesanCheeseSaladPOSTREPanquequecondulcedelecheTraditionalCreamCustardwithMixedBerriesandCaramelSpreadS$128+Dinnerfor2personsWithoveradecadeofexperience,someofthenotablerestaurantsinwhichChefStefanohasworkedforareDrone'sClubinLondon,FourSeasonsHotelMilan,ChesaVeglia(HotelBadrutt'sPalace)inSt.
Mortiz,BiceMareinDubai,andIlCieloRestaurantatHiltonHotelSingapore.
ChefStefano'spassionfortraditionalauthenticItaliancuisineisevident:"ItalianfoodissomethingyoucaneatL]LY`KH`HUKUV[IL[PYLKVM/LPZHYTILSPL]LYVM\ZPUNVUS`fresh,organic,andpesticide-freeingredients.
OCHREITALIANRESTAURANT|BAROrchardCentral181OrchardRoad#11-03/04Singapore238896Forreservations,call66340423ore-mailochre@kitchenlanguage.
com.
sgwww.
ochreitalian.
com.
sgSTEFANOARRIGONI,30ExecutiveChefANTIPASTILattugaCroccanteconIndivia,Noci,Pancetta,Uova,PecorinoRomano&DressingalleAcciugheCrispyRomainewithEndive,Hazelnut,Bacon,Egg,PecorinoRomano&AnchovyDressingZUPPAZuppadiPomodoriservitaconGranchioTomatoSoupservedwithKingCrabMeatMAIN120GiorniBisteccadiManzoservitaconPatatealTartufo,triodisalseFormaggio,Funghi&Bernese120DaysGrain-FedBeefservedwithTrufeCreamPotato,TrioSauceofCheese,Mushroom&BearnaiseorFilettodiOrataservitaconVerdurineBabyeSalsaalLimonePanSearedSeaBreamFilletservedwithBabyVegetablesandLemonSauceDOLCIAnanasCaramelizzataconGelatoallaCannella&FruttodellaPassioneCaramelizedHoneyPineapplewithSpicedCanellaIceCream&PassionFruitMaltS$68+Lunchfor2personsANTIPASTICarpacciodiManzoconSalsadiDijoneCapperi,FunghiMarinati,Rucola&ScagliediParmigianoReggianoBeefCarpacciowithDijon-CaperSauce,MarinatedMushroom,WildRocket&ParmigianoReggianoShavingsZUPPAPorcinoConsommeconToastalTartufoDemitasseofPorciniConsommewithTrufeToastPRIMIPappardelleconRagoutdiCervo&TartufoNeroPorciniPappardellewithVenisonRagout&BlackTrufeSECONDICarrediAgnelloinCrostadiPomodoro,PatatealLatte&SalsaalChiantiRackofLambinDriedTomatoCrust,MilkPotato&ChiantiSauceorBranzionodiOrbetelloconPatatealloZafferano&SalsaMediterraneaOrbetelloSeaBasswithSaffronPotato&MediterraneanSauceDOLCITiramisuRusticoconAmarettiRusticTiramisuwithAmarettiBiscuitS$128+Dinnerfor2personsChefJeffreyhasworkedinBrewerkz,FlutesattheFort,Esmirada@Orchard,PumpRoom,andOneRochester.
In2011,ChefJeffreyjoinedOenothequebyWineUniverse,wherehecouldnowcreatesmenuspairedasidewithwines.
Hisspecialtiesareseafood,meat,andSwiss-Frenchcuisine.
OENOTHEQUEBYWINEUNIVERSE9HMLZ)V\SL]HYK4PSSLUPH>HSR:PUNHWVYLForreservations,call63380717www.
wine-universe.
com.
sgJEFFREYTAN,31HeadChefAmuseBoucheGrilledTigerPrawnSalad,FreshFigs,VineCherryTomatoes&CitrusDressingSearedFilletofMonkFishwithProsciuttoWrap,GlazeBabyVeg&RoastedPepperSalsaorOvernightSlowBraisedWagyuBeefBrisketwithMushroomRisotto&BlackTrufeShavingsPassionFruitParfaitWithPavlova&BerriesCompoteS$68++Lunchfor2personsAmuseBouchePanFriedFoieGraswithCaramelizeOnions,ToastedBrioche,PruneChutney&RaspberryEspumaMisoGlazeChileanSeabass,SautéedBabyLeeks,PurplePotatoes&TomatoContLemonSorbetMilkFedVealTenderloinwithPumpkinPuree,RoastedBoneMarrow&PortWineReductionChocolateFondantwithButterscotch&VanillaIceCreamS$128++Dinnerfor2personsSousChefYangHongisSilkRoad'sLaMianChef.
Amassingmorethan16yearsofculinaryexperience,rangingfromhotelstofamedrestaurantsinvariouspartsofChina,hewaspartofthepre-openingteamofSilkRoadRestaurantin2001,andhadcontributedZPNUPJHU[S`^P[OOPZL_WLY[PZLPUJYLH[PUNUL^KPZOLZ(NYHK\H[LVMChengduVocationalSchoolofTourism,ChefYangspecialisesinthepreparationofauthenticprovincialChineseCuisine,especiallylamiandishes.
SILKROADRESTAURANTAmaraSingapore,165TanjongPagarRoad,Level2Singapore088539Forreservations,call62273848www.
silkroadrestaurants.
comYANGHONG,35SousChefSilkRoadDuoSamplePlatterSpicyChickenandWasabiPrawnFishMawSoupwithSeaTreasureCrispyGaroupaFilletwithSichuanSpiceHandmadeJadeNoodlewithSlicedBeefHerbalJellywithHoneyLimeJuiceS$68++Lunchfor2personsWarmScallopwithMangoShreddedAbaloneSoupwithSeaTreasureBakedCodFishwithAgedWineandGreenPepperCornМSearedSmokedDuckwithEightTreasureHandmadeJadeNoodlewithSpicyCrabDouble-boiledHashimawithLilyBudS$128++Dinnerfor2personsWith20yearsofculinaryexperienceunderhisbelt,ChefVincentwastheChefdeCuisineandowneroftheaward-winningrestaurant,MyDiningRoom.
HelatermovedontobecometheExecutiveChefofTheScarletHotel.
In2009,heopenedTable66andsubsequentlySkyveElementaryBistro&Barinlate2011.
ChefVincentfocusesonmodernEuropeancuisineandheisbestknownforhissousvidecooking,whichhehasbeenpractisingformorethan10years.
SKYVEELEMENTARYBISTRO&BAR10WinstedtRoad,BlockE,#01-17,Singapore227977Forreservations,call62256690www.
skyve.
sgVINCENTTENG,38ChefOwnerSTARTERSoupoftheDayKindlycheckedwithourservicestaffCompressedWatermelon&IbericoHamArugulasalad|Mozzarelladibuffalo|BalsamicvinaigretteMAINCOURSESkateWingLemonmyrtlespice|SeasonalVegetables|YuzufondueorGrilledVenisonLoinPotatomashinfusedwithtrufe|Contofcherrytomatoinherboil|Grilledasparagus|AupoivresauceDESSERTChef'sCreationoftheDayS$68++Lunchfor2personsAmuseBoucheTatakiofhokkaidoscallop|Glassnoodles|Julienneofpicklecucumberwasabi&yuzusauceSearedFoieGrasToastedbrioche|Homemadeapplesauce|Applechips|BalsamicsyrupSkateWingRatatouille|SaucerouilleGrilledVenisonRossiniBaconwrappedvenisonloinorSmokedDuckDeMargaretLiquidsmokedsearedduckbreastBothservedwithPotatoespave|Onionsoubise|Grilledasparagus|MorelsauceDESSERTChef'sCreationoftheDayS$128++Dinnerfor2personsWith11yearsofexperienceunderhisbelt,ChefKenTeoleadsadedicatedteamofchefsinthestate-of-the-artkitchenofThe*SHU9LZ[H\YHU[(M[LY]L`LHYZH[+VaVHUK;HVZ*OLM;LVUV^MVJ\ZLZVUTVKLYU,\YVWLHUJ\PZPUL^P[O1HWHULZLPU\LUJL>P[Otherestaurant'ssophisticatedkitchen,anexperiencedteam,andthebestingredientsavailable,ChefTeohascreatedanextensiveandtantalisingmenuthatwillexciteeventhemostjadedpalate.
THECLANRESTAURANTNo.
18/20BukitPasohRoad,Singapore089832Forreservations,call62222084www.
theclanrestaurant.
com.
sgKENTEO,35ExecutiveChefGreenAppleSorbetCOLDDISHBeefCarpacciowithTrufeMustardTossedMesclunSaladinTrufeTeriyaki&HorseradishSauceSOUPCepesMushroomwithTrufePasteMAINCOURSEParmesanHerbCrustedBeefCheek,NutPuree&YuzuPickledVegetablesorGrilledKingPrawnwithCrustaceanOilPastaDESSERTMadeiraCheesePannaCottaS$68++Lunchfor2personsGreenAppleSorbetSTARTERSalmonMousseCone,PanSearedScallopwithTrufeFoamandTrufeAsparagusandFoieChawamushiwithMushroomConsomeCOLDDISHBeefCarpacciowithTrufeMustardTossedMesclunSaladinTrufeTeriyaki&HorseradishSauceSIDEDISHKurobutaPorkBellyContwithPorkCracker&PassionFruitSauceSOUPCepesMushroomwithTrufePasteMAINCOURSEParmesanHerbCrustedBeefCheek,NutPuree&YuzuPickledVegetablesorGrilledKingPrawnwithCrustaceanOilPastaDESSERTMadeiraCheesePannaCottaS$128++Dinnerfor2personsHailingfromRoccaspinalveti,Italy,26yearoldFabianoDavideistheheadchefofthenewOTTOLocanda.
HavingtakenontheprestigiousroleofthepersonalchefoftheambassadorofItalyinTokyo,FabianobringshisexpertiseforItaliancuisinetoOTTOLocanda.
Fabianobelievesthathome-cookedfoodfrommom'scookingtastesthebestbecauseofthegreatamountofeffortandlovethatisputintoit.
Hence,heappliesthesameprincipletohiscooking,andhopestospreadhisloveforItaliancuisinethroughauthenticItaliancuisine.
OTTOLOCANDA32MaxwellRoad#01-03,Singapore069115Forreservations,call62240978www.
ottolocanda.
com.
sgDAVIDEFABIANO,26HeadChefANTIPASTIOctopusandPotatoSaladwithTaggiascheOlivesLemonDressingorTortaSalataSavouryTartwithLeek,PotatoandTaleggioCheeseorCarpaccioDiManzoGrainFedBeefCarpacciowithArugulaandParmesanCheeseMAINCOURSEPennePasta"AllaNorma"WithAubergines,FreshTomatoandRicottaorDenticeLivornesePanRoastedSnapperFilletwithRichItalianTomatoandOliveSauceorBraisedBeefMeatballs"Polpette"ServedwithSautéedSpinachandCaponataDESSERTRicottaFlanFilledwithChocolateServedwithMascarponeSauceorHomemadeGelatoandFreshFruitsS$68++Lunchfor2personsANTIPASTIChilledRoastedBeefwithSalsaTonnataTunaFishandCapersSauceorWarmSeafoodSaladDiMareWithLemonandOliveOilDressingorFagioliAll'uccellettoTomatoandSageStewedWhiteBeanswithRosemaryFocacciaSOUPPappaColPomodoroTuscanBreadandFreshTomatoSoupMAINCOURSEHomemadePotatoRavioliMugellaniwithButterandSageSauceorSlowBraisedDuckSalmiwithGarlicScentedMashPotatoesorPanRoastedKingPrawnBusarawithFreshTomatoandChiliSauceVenetianStyleDESSERTBunetAll'astigianaAmarettiCookiesandDarkChocolateFlanorHomemadeGelatoandFreshFruitsS$128++Dinnerfor2personsSuphotGlinsukonleftPichitProvince,Thailandin2002tojoinhisunclewhowasworkingatThaiRestaurantinSingapore.
24yearsoldthen,SuphotwantedtoexploretheworldbeyondThailand.
Hestartedworkingat18,andtransitionedfromakitchenhelpertoachefinnotime.
WiththevarietyoffoodinSingapore,hedecidedtospecialiseinThaiChinesefood.
HejoinedRubyThaiInspiredCuisinetoexpandhiscreativity.
RUBY,THAIINSPIREDCUISINE9HMLZ)V\SL]HYK4PSSLUPH>HSR:PUNHWVYLForreservations,call63377829www.
pgaservices.
comSUPHOTGLINSUKON,33HeadChefCrispyPapayaSaladFreshPrawnswithShreddedDeepFriedGreenPapayaFishMawCrabMeatSoupPremiumFishMaw,Chicken,BlackFungusandCrabMeatButterOatSoft-ShellCraborPrawnDeepFriedSoft-ShellCraborPrawn,Capsicum,OnionandBasilDessertoftheDayServewithFragrantSteamRiceS$68++Lunchfor2personsMangoSalad,ThaiOtakShreddedGreenMangowithPeanutsandDriedShrimp,ThaiStyleSeafoodinRedCurryMousseFishMawCrabMeatSoupPremiumFishMaw,Chicken,BlackFungusandCrabMeatThaiStyleBlackPepperSlipperLobstersSlipperLobsters,Capsicum,OnionTamarindPrawnsTigerPrawnswithTamarindBroccoliwithScallopsBroccoli,FreshScallopsDessertoftheDayWineorChoiceofMocktailsServewithFragrantSteamRiceS$128++Dinnerfor2personsMasterChefChanhasmorethan21yearsofculinaryexperience.
HeworkedhiswayuptheranksfromanAssistantSousChefpositionatHaiTienLoandChef'sChanRestaurant,toSeniorSousChefatMajesticRestaurant,thentoChefdeCuisineatPavillion9LZ[H\YHU[HUKUHSS`[V4HZ[LY*OLMMVY4PU1PHUNH[.
VVK^VVKParkHotel.
HehasbeenwithMinJiangformorethanayearnow,andmanyofhiscreativedisheshavereceivedravereviews.
MINJIANGGoodwoodParkHotel,22ScottsRoad,Singapore228221Forreservations,call67301704www.
goodwoodparkhotel.
comCHANHWANKEE,39MasterChefDimSumTrioDeepFriedPrawninCreamyLemonSauce,SteamedChickenMushroomSiewMaiwithCaviar,CrispySilverBaitFishwithPorkFlossрDoubleBoiledSoupoftheDayorDoubleBoiledWinterMelonSoupPanSearedKingPrawnwithHoneyPepperSauceorDeepFriedBonelessChickeninSpicyThaiSauceBraisedEe-fuNoodleswithAssortedSeafoodChilledMangoSagowithPomeloorChilledLonganandAlmondBeancurdS$68++Lunchfor2personsAppetiserTrioDeepFriedKadaifawithSaladCream,ChilledSmokedDuckRoulade,DeepFriedPrawninCreamyLemonSauceDoubleBoiledShark'sFininTientsinCabbageSoupSteamedSeaPerchwithBlackFungusinSuperiorSoyaSauceorDicedBeefCubeswithBlackPeppersauceBraisedHalf-tailLobsterwithSpringOnionandGingertossedwithNoodlesChilledPumpkinSmoothiewithCoconutIceCreaminYoungCoconutS$128++Dinnerfor2personsCurrentlyhelmingArbite,ChefMarchashonedhiscraftforeight`LHYZPU0[HSPHUULKPUPUNLZ[HISPZOTLU[ZZ\JOHZ4PJOLSHUNLSVZHUKAHTI\JH*OLM4HYJYTS`ILSPL]LZ[OH[NVVKMVVKZOV\SKUV[ILWYVOPIP[P]LS`L_WLUZP]LUVYZOV\SKP[IL[OLKVTHPUVMULdining.
Hismantrais"goodqualityingredients,generousportions,andfairprices.
"ARBITE66ASerangoonGardenWaySingapore555962Forreservations,call62870430www.
arbite.
com.
sgMARCWEE,30ChefOwnerSTARTERTomatoSoupwithaLaksaCrabSaladMAINNicoiseSaladSearedTuna,PoachedQuailEgg,HaricotBeans,RoastedVineRipenTomatoes,Olives,PommesNoisettesandTrufeAioliorDeepFriedPigeon,LimeMayo,GreenTeaSalt,HomemadeFriesDESSERTWhiteandDarkChocolateFondantwithaScoopofPassionFruitIceCreamChoiceofCoffeeorTeaS$68++Lunchfor2personsSTARTERCitrusMarinatedSalmon,ChamomileDustandVanillaOilPASTARisottowithChorizo,ButtonMushroomandJapaneseCurryMAINGrilledBeefOnglet,Miso,GreenOnionOil,OnionSoilandRoastedBabyYamsorBakedCod,HoneyAndMisoOatCrust,RoastedVegetablesandTomatoJamDESSERTDarkChocolatePotDeCrème,PassionFruitJelly,VanillaVodkaCherriesChoiceofCoffeeorTeaS$128++Dinnerfor2personsChefJeffreyistheHeadChefatSkyLoftRooftopBarandRestaurant.
ChefJeffreybelievesinnotlimitinghimselftojustVUL[`WLVMJ\PZPUL;VOPTJ\S[\YLZHYLYLLJ[LKPU[OL]HYPV\Zfoodspreparedinthatcountry.
Withhispassionandloveforcooking,ChefJeffreyhopestobroadentheculinaryhorizonsofhiscustomers.
SKYLOFTROOFTOPBARANDRESTAURANT43SilosoBeachWalk,#05-01iFlySingapore,Singapore099010Forreservations,call62700602Lunchmenuisonlyavailableonweekends.
www.
skyloftsentosa.
comwww.
facebook.
com/SkyLoftSGJEFFREYTAN,30HeadChefSOUPAmericanVegetableSoupTomatoBaseVegetableSoup|FreshHerbsandGarlicCrouton|ChervilMAINCOURSEPan–RoastedBarramundiSpicyOlioAngelHair|ContCherryTomato|LemonAirorCrispySkinPorkBellyButternutPumpkinMousseline|SpanishOnionMarmalade|Broccolini|ParmesanFoamDESSERTWalnut–CarrotCakeChatillyCream|AlmondNibsTuile|TripleChocolateGelatoS$68++Lunchfor2personsENTREElPulpoAlAgriosCitrusMarinatedBabyOctopus|CrispofMesclunSalad|OrangeSeaSaltFlakeSOUPCaramelizedOnion&CheeseSoupCreamyOnionandCheeseSoup|GarlicBreadCracker|FreshlyChoppedChiveMAINCOURSEWhiteWineChickenPan-SearedChickenBreastSlowPoachedinWhiteWineCreamSauce|SautéSpinach|HonshimejiMushroom|LardonorYakitoriCodPurplePotatoMash|EdamameBean|SalmonRoe|BonitoFlakes|BraisedGingkoNutsDESSERTBananaChocolateMousseRaspberryGlaze|Home-MadeBananaChips|SugarDecoS$128++Dinnerfor2personsAyoungchefwithbigambitions,ChefJohnventuredbeyondthecomfortsofhishometowninPenang,drivenbyapassionforcooking.
ChefJohnisresponsibleforPoolGrillandtheHotel's24-hourRoomService.
POOLGRILLSingaporeMarriottHotel320OrchardRoadSingapore238865Forreservations,call68314627www.
singaporemarriott.
com/diningJOHNCHYE,30SousChefAPPETISERChar-GrilledSquid,SoftPolenta,RoastedRedBellPeppers,AnchoviesandRosemarySalsaorChefCraftedSoupoftheDayMAINCOURSEPan-SearedChickenThigh,MushroomStufng,Risotto,SavoyCabbage,GorgonzolaSauceorPan-SearedSeaBass,CaponataAgroDolche,OliveSalsa,AgedBalsamicDESSERTChocolatePannaCotta,LycheeandPistachioSaladS$68++Lunchfor2personsAPPETISERTable-SideCaesarSaladorPan-SearedCanadianScallops,BourdinNoir,Garlic,CauliowerMousseline,MicroHerbsSOUPChefCraftedSoupoftheDayMAINCOURSEPan-SearedTasmanianAtlanticSalmon,VineTomato,BabyLeek,SaffronPotato,BasilPestoorChar-GrilledBeefEyeFillet–BraisedBeefCheek,ThymePolenta,WhiteOnionPuree,Asparagus,BabyCarrotsDESSERTRomanoff,MixedBerries,SableCrumble,VanillaBeanIceCreamS$128++Dinnerfor2persons*OLM4VYLUVZYZ[IYLHR[OYV\NOJHTL^OLUOLQVPULK4PJOLSPUstarredChefMauroFumeiathisrestaurant,ALRingraziamento.
(M[LYJVSSHIVYH[PUN^P[OOPTMVY]L`LHYZOLTV]LK[V:PUNHWVYLtojoinChefDiegoChiariniatOSORistorante.
Heisnow*OLMHUK*VV^ULYVM.
HPH9PZ[VYHU[L/L^HZHUHSPZ[PU[OLWorldGourmetSummitRisingChefin2011,andtheWorldGourmetSummitFinalistforChefoftheYearin2012.
GAIARISTORANTE&BARGoodwoodParkHotel22ScottsRoad228221Forreservations,call67359937www.
gaia.
sgMORENOMARTINI,31ExecutiveChefInsalatinadiPettod'anatraPanfriedslicedduckbreastservedinwildbabyasparagusbedandfreshsaladRisottoaiPorciniCarnaroliricewithporcinimushroom,freshparsleyand24monthparmesancheeseCosciadiPolloContItalianchickenlegandbreastcookedintraditionalstyle,servedwithcapponatavegetablePannaCottaeFragolineCombinationofvanillaavouredcookedcreamwithhotmixedberriesCaffeandTeaS$68++Lunchfor2personsCalamarettiePomodoroCrispySicilybabysquidseasonedinbasilandextravirginoliveoilVeneziaRisottowithfreshsquid,scallops,babylobsterandseabassinsquidinkSpaghettiallaChitarraTiepidiHomemadespaghettiservedcoldStylewithfreshtomato,prawns,caviarandlemonzestIlTonnoGrilledyellownSiciliantunawithyellowzucchiniPannaCottaeFragolineCombinationofvanillaavouredcookedcreamtoppedwithhotmixedberriessauce&freshmintleavesCaffeandTeaS$128++Dinnerfor2personsRistorante&BarOriginallyfromModena,Italy,andbringingwithhim11yearsofculinaryexperience,ChefMartinellistaystruetohisItalianrootsbypresentingauthenticgourmetItaliancreationsatTheLighthouse.
Hedescribeshisdishesascleanandsimple,madewithseasonalproduceandpresentedbeautifully–muchliketheviewTheLighthousehastooffer.
BeenthralledbyChefMartinelli'sspecialtiesincludinghandmadegarganellipastawithwildboarragot,tuscanpercorino,andmore,whileadmiringthepanoramicviewsoftheMarinaBaywaterfront.
THELIGHTHOUSETheFullertonHotel1FullertonSquareSingapore049178Forreservations,call68778933ore-mailthelighthouse@fullertonhotel.
comwww.
fullertonhotel.
comDIEGOMARTINELLI,29ChefDeCuisineCapesanteInPancettaEBasilico,PureaDiCavolore,InsalatinaAlleErbettepancettaandbasilwrappedscallops,cauliowerpuree,neherbssaladPappardelleAlRagu'DiGuanciaDiMaiale,PecorinoToscano,ProfumoDiRosmarinohomemadepappardellepasta,porkcheekragout,tuscanpecorinocheese,freshrosemarySelezioneDiDessertChef'sdessertselectionS$68++Lunchfor2personsProsciuttoCotto,MozzarellaDiBufalaCampana,MandorleAffumicatecookeditalianham,neapolitanbuffalomozzarella,smokedalmondGarganelliAlTonnoFresco,OliveNere,CapperieMaggioranagarganellipasta,freshtuna,blackolives,siciliancapers,marjoramSpiediniDiGamberiMarinatiAllaGriglia,VerdureCroccantiAlBalsamicogrilledliveprawnsskewers,balsamicvinegarmarinatedcrunchyvegetablesPannaCottaAllaMenta,MacedoniaDiFruttaFrescaAlPepeNeropeppermintpannacotta,blackpepperscentedfreshfruitcompoteS$128++Dinnerfor2personsChefShimenhonedhisculinaryskillsinbothJapanandFrance,fromRestaurantBuerehisel,RestaurentTailleventRobuchon,RestaurantAuxAmixTokyo,CafeCompanytoRespektandA971.
NowinSingaporetoopentheirmaidenoutletoutsideofJapan,81Duxton,hecurrentlyresideshappilyandcontinuestoinspirethoseroundhimtochallengethemselvesandsetsailforculinaryheaven.
81DUXTONBerjayaSingaporeHotel(Lobby)81DuxtonRoad089540Forreservations,call62385681www.
coponnorp.
comSHIMENTADATOMO,33HeadChefSweetPotatoSoupDeclinaisonofFennelwithSalmonLambShankwithSpecialBeerSauceorDuckStewwithOlivesPanna-CottaofRoseS$68++Lunchfor2personsConsomméofPrawnBlanc-Mange'ofCauliowerwithScallopsGnocchiwithFreshMushroomsinaCheeseSauceVealDuoOnePieceofRoastedVealandtheotherStewed,ServedwithYoghurtSauceTerrineofFruitandTomatowithAvocadoIceCreamS$128++Dinnerfor2personsChefDamienwasborninVannes,SouthernBrittany.
InApril2011,ChefDamienjoinedDeliciaeHospitalityManagementGroupasGroupExecutiveChef.
Now,ChefDamiensupervises]LJVUJLW[YLZ[H\YHU[Z!
3,U[YLJ[L:HIPVVU*S\I:[YLL[Forlino,andLePetitCancale.
LEPETITCANCALE37DuxtonHillSingapore089614Forreservations,call65347671ore-mailinfo@lepetitcancale.
sgwww.
lepetitcancale.
sgDAMIENLEBIHAN,32ExecutiveChefPoachedPulpo,CauliowerPuree,"Couscous"ofCitrusGrilledTunaSaku,FavaRagout,VirginVinaigretteTurronEspumaS$68++Lunchfor2personsRillettesofCrabwithToasts"Poached-Roasted"MaineLobster,GreenPeasPuree"alaFranaise",JusCourtCoconutEntremetS$128++Dinnerfor2personsUOBYoungChefs'CreationTermsandConditions:Validtill31Oct2012,unlessotherwisestated.
Priorreservationsarerequired.
Alloffersaresubjecttoavailability.
PricesexcludeGST,serviceandothercharges.
Operatinghoursforlunchanddinnerwillvarywithrestaurants.
Notvalidontheeveandonpublicholidaysunlessotherwisestated.
UOBGeneralDiningTermsandConditionsapply.
Visituob.
com.
sg/obsessions/diningformoredetails.
UnitedOverseasBankLimitedCo.
Reg.
No.
193500026ZUnitedOverseasBankLimitedCo.
Reg.
No.
193500026Z
LunchfortwoatS$68++anddinnerfortwoatS$128++.
20chefsunder40whoareindisputablemoversandshakersintheworldofgoodtastehaveeachcreatedanexclusivemenujustforyou.
Calltherestaurantsahead,andaskforUOBYoungChefs'Creationtoday!
Validtill31October2012InMarch2008,ChefAngelo'spassionforAsiabroughthimtoBasilicoasRestaurantChef,wherehehelmedthekitchenandtherestaurant'sItaliancookingclasses.
Underhischarge,Basilico,whichturnedfourthisyear,scoredstellarsuccess,yearlyachievementsinTatler'sBestRestaurantsGuide(SingaporeandRegional),andawelldeservedreputationasoneofSingapore'sULZ[0[HSPHUYLZ[H\YHU[ZBASILICORegentSingapore,AFourSeasonsHotel,1CuscadenRoad,Singapore249715|Level2Forreservations,call67253232ore-mailbasilicogrm.
rsn@fourseasons.
comwww.
regenthotels.
com/EN/Singapore/Cuisine/BasilicoANGELOCICCONE,31SeniorRestaurantChefCarpacciodiWagyuconTartufoNeroeInsalatadiAsparagiWagyuBeefCarpacciowithBlackTrufeandAsparagusSaladBranzinoalFornoconBrodettodiVongolealloZafferanoBakedSeaBassFilletwithClamsinSaffronBrodettoSelezionedellaPasticceriaBasilicoChefAngelo'sPastryselectionfromBasilicoS$68++Lunchfor2personsDuodiFegatoGrassoArrostoeTerrinaAffumicataalMarsala,AmarenaCombinationofRoastedFoieGrasandSmokedDuckLiverTerrineinMarsalaAmarenaSauceControlettodiWagyuallagriglia,TortinodiCarcioePatateRatteconRucolettaGrilledWagyuBeefSirloin,ArtichokesandRattePotatoesTortinowithWildRocketTortadiFichiePesche,ConGelatoalPrimitivodiManduriaFigsandPeachTartwithPrimitivoRedWineGelatoS$128++Dinnerfor2personsChefJohnhasbeenworkingastheSousChefinDallasfortwoyears.
Withmorethan10yearsofexperienceintheF&Bindustry,ChefJohnhasgracedthekitchensofMeritusHotel,Morton'sofChicago,CarnivoreBrazilianChurrascariaatChijmes,and1-TwentySix.
ChefJohnhasalsobeentaskedwiththeF&BarrangementsduringtheF1atSuntecCityconventionhall.
DALLASRESTAURANT&BAR31BoatQuaySingapore049820Forreservations,call65322131.
www.
dallas.
sgJOHNLEONG,39SousChefSTARTERSoupoftheDayServedwithparmesancrostini.
Pleaseaskyourserverfortoday'sfreshlymadesouporRocketandRicottaCaramelizedonion&semidriedtomatoesoncrispypastryorSaltandPepperSquidServedwithsweetchilimayoMAINCOURSERoastedPorkKnuckle(Half)Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorPan-FriedChickenSchnitzelServedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorSausagesandMashGrilledsausages,creamymash,butteredpeas,crispyonionrings&gravyorCracklingRoastPorkBellyServedwithcreamymashorroastedpotatoes,sauerkrautandgravyorTastingPlatterRoastcracklingporkbelly,chickenschnitzel,sausagesandcondiments.
Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorDallasFajitasChoiceofgrilledtendergrainfedribeyebeef,chickenorvegetablesservedwithourtortillassalsa,guacamole,refriedbeansandsourcreamDESSERTStickyDatePuddingServedwithcaramelsauceanddoublecreamCoffeeorTeaMealincludesaglassofbeerorhousewhiteorredwineS$128++Dinnerfor2personsSTARTERSoupoftheDayServedwithparmesancrostini.
Pleaseaskyourserverfortoday'sfreshlymadesouporRocketandRicottaCaramelizedonion&semidriedtomatoesoncrispypastryorSaltandPepperSquidServedwithsweetchilimayoMAINCOURSERoastedPorkKnuckle(Half)Servedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorPan-FriedChickenSchnitzelServedwithcreamymashorpotatosaladorfries,sauerkrautandgravyorSausagesAndMashGrilledsausages,creamymash,butteredpeas,crispyonionrings&gravyorDallasFajitasChoiceofgrilledtendergrainfedribeyebeef,chickenorvegetablesservedwithourtortillassalsa,guacamole,refriedbeansandsourcreamDESSERTStickyDatePuddingServedwithcaramelsauceanddoublecreamCoffeeOrTeaS$68++Lunchfor2personsHavingstartedhiscareerinJapan'sfamedItalianrestaurant,Antonio's,ChefMasahirohasestablishedhimselfalongsidetopItalianchefsinMichelin-starredrestaurants,whereheperfectedtheartofItaliancuisine.
HiscreationsrevolvearoundtheuseoffreshPUNYLKPLU[ZPUQLJ[LK^P[OH]V\YZJVSV\YZHUKTLTVYPLZVMOPZtimeinItaly.
ChefMasahirohasworkedalongsidehighlyacclaimedchefsinnumeroustwoMichelin-starredrestaurantssuchasSadler,Ambasciata,AnticaCoronaReale,LaFrasca,LaTendaRossa,andTavernadelCapitano.
LALUNAROSSAOSTERIAScottsSquare,No.
6,ScottsRoad,#02-01Singapore228209Forreservations,call66362951www.
laluna-rossa.
comMASAHIROTAKADA,36ExecutiveChefANTIPASTOSmalltartofporkrillettesandbeetswithorangeravigotesaucePRIMOPIATTOAgliooliospaghettiniwithshrimp,porcinimushroomandSiciliantomatoDOLCESoufecheesecakewithberriessauceS$68++Lunchfor2personsANTIPASTOHome-madesmokedoceantroutwithdill-marinatedcucumberPRIMOPIATTOHome-madetagliatelle,wagyuandporcinimushroomragoutSECONDOPIATTORoastedlambwithrosemary,pureedJapanesesweetpotatoDOLCEFondantauchocolatwithvanillagelatoS$128++Dinnerfor2personsChefTomhas15yearsofculinaryexperienceinvariousEuropeanJ\PZPULZI\[OLZHS^H`ZOHKHZWLJPHSHMUP[`MVY-YLUJOJ\PZPULAfterworkinginseverallocalestablishments,heisnowHeadChefattheKitchenette,servingupwhatheismostpassionateabout,Frenchbistrofare.
ChefTomdreamsofspreadingtheenjoymentofFrenchcuisinewiththemassesthroughhisfood.
Heisalsoinsistentonmakingeverythingfromscratch,andusingonlythefreshestingredients.
KITCHENETTE1GoldhillPlaza#01-11,Singapore308899Forreservations,call63527484www.
kitchenette.
com.
sgTOMOH,36HeadChefPestoTigerPrawnwithWildRiceSaladRootVegetableSoupGrilledChickenwithFieldMushroomRagoutorPanSearedSeabassFilletwithLemonVerbanaEmulsionBriochepuddingS$68++Lunchfor2personsSmokedNorwegianSalmonRouladewithDillCreamCheeseandBeefGardenSaladCepesMushroomSoupwithTrufeOilHerbsCrustedKurobutaPorkJowlSteakorPanRoastedRibeyeSteakwithAsparagusandTrufeMashAuthenticTiramisuS$128++Dinnerfor2personsWithoveradecadeofexperience,ChefNicolas'professionalexperiencespanskitchensaroundtheworld–fromhishometownBuenoAirestoHungary,Spain,China,Indonesia,andnow,Singapore.
ChefNicolashasbrushedshoulderswiththree-starMichelinChefMartinBerasategui,chefandfounderoftheworld'sTop30restaurantRestaurantMartinBerasategui.
Tilltoday,ChefMartinremainshisfavouritechefwhomhelookstoforinspiration.
SALTAARGENTINEPARRILLA+GROCERIconVillage12GopengStreet#01-56Singapore078877Forreservations,call62258443ore-mailsalta@kitchenlanguage.
com.
sgwww.
saltaparrilla.
com.
sgNICOLASARRIOLA,29ExecutiveChefENTRADAMixdechorizostradicionalesChar-grilledMixedTraditionalSausagesorSopaCaseradedecalabazaconMantecadecominoButternutPumpkinSoupwithCuminButterMAINCOURSEBifeangostoalaParrillaconTomatesyPapasGrilladasChar-GrilledArgentineanBeefStriploinwithGrilledPotatoesandTomatoesorMeroblancosalteadoconguisodelentejasPanSearedSea-BasswithTraditionalLentilPotagePOSTREPanquequecondulcedelecheTraditionalCreamCustardwithMixedBerriesandCaramelSpreadS$68+Lunchfor2personsENTRADASopaCaseradedecalabazaconMantecadecominoButternutPumpkinSoupwithCuminButterSEGUNDOPLATOMixdechorizostradicionalesChar-grilledMixedTraditionalSausagesMAINLomoArgentinoalaParrillaconTomatesyPapasGrilladosChar-GrilledArgentineanTenderloinwithGrilledPotatoesandTomatoesorTruchaoceanicasuavementecocidaconrisottodehinojosSlow-cookedOceanTroutwithFennelandAsparagusRisottoservedwithEnsaladadeRuculayParmesanoWildRocketandParmesanCheeseSaladPOSTREPanquequecondulcedelecheTraditionalCreamCustardwithMixedBerriesandCaramelSpreadS$128+Dinnerfor2personsWithoveradecadeofexperience,someofthenotablerestaurantsinwhichChefStefanohasworkedforareDrone'sClubinLondon,FourSeasonsHotelMilan,ChesaVeglia(HotelBadrutt'sPalace)inSt.
Mortiz,BiceMareinDubai,andIlCieloRestaurantatHiltonHotelSingapore.
ChefStefano'spassionfortraditionalauthenticItaliancuisineisevident:"ItalianfoodissomethingyoucaneatL]LY`KH`HUKUV[IL[PYLKVM/LPZHYTILSPL]LYVM\ZPUNVUS`fresh,organic,andpesticide-freeingredients.
OCHREITALIANRESTAURANT|BAROrchardCentral181OrchardRoad#11-03/04Singapore238896Forreservations,call66340423ore-mailochre@kitchenlanguage.
com.
sgwww.
ochreitalian.
com.
sgSTEFANOARRIGONI,30ExecutiveChefANTIPASTILattugaCroccanteconIndivia,Noci,Pancetta,Uova,PecorinoRomano&DressingalleAcciugheCrispyRomainewithEndive,Hazelnut,Bacon,Egg,PecorinoRomano&AnchovyDressingZUPPAZuppadiPomodoriservitaconGranchioTomatoSoupservedwithKingCrabMeatMAIN120GiorniBisteccadiManzoservitaconPatatealTartufo,triodisalseFormaggio,Funghi&Bernese120DaysGrain-FedBeefservedwithTrufeCreamPotato,TrioSauceofCheese,Mushroom&BearnaiseorFilettodiOrataservitaconVerdurineBabyeSalsaalLimonePanSearedSeaBreamFilletservedwithBabyVegetablesandLemonSauceDOLCIAnanasCaramelizzataconGelatoallaCannella&FruttodellaPassioneCaramelizedHoneyPineapplewithSpicedCanellaIceCream&PassionFruitMaltS$68+Lunchfor2personsANTIPASTICarpacciodiManzoconSalsadiDijoneCapperi,FunghiMarinati,Rucola&ScagliediParmigianoReggianoBeefCarpacciowithDijon-CaperSauce,MarinatedMushroom,WildRocket&ParmigianoReggianoShavingsZUPPAPorcinoConsommeconToastalTartufoDemitasseofPorciniConsommewithTrufeToastPRIMIPappardelleconRagoutdiCervo&TartufoNeroPorciniPappardellewithVenisonRagout&BlackTrufeSECONDICarrediAgnelloinCrostadiPomodoro,PatatealLatte&SalsaalChiantiRackofLambinDriedTomatoCrust,MilkPotato&ChiantiSauceorBranzionodiOrbetelloconPatatealloZafferano&SalsaMediterraneaOrbetelloSeaBasswithSaffronPotato&MediterraneanSauceDOLCITiramisuRusticoconAmarettiRusticTiramisuwithAmarettiBiscuitS$128+Dinnerfor2personsChefJeffreyhasworkedinBrewerkz,FlutesattheFort,Esmirada@Orchard,PumpRoom,andOneRochester.
In2011,ChefJeffreyjoinedOenothequebyWineUniverse,wherehecouldnowcreatesmenuspairedasidewithwines.
Hisspecialtiesareseafood,meat,andSwiss-Frenchcuisine.
OENOTHEQUEBYWINEUNIVERSE9HMLZ)V\SL]HYK4PSSLUPH>HSR:PUNHWVYLForreservations,call63380717www.
wine-universe.
com.
sgJEFFREYTAN,31HeadChefAmuseBoucheGrilledTigerPrawnSalad,FreshFigs,VineCherryTomatoes&CitrusDressingSearedFilletofMonkFishwithProsciuttoWrap,GlazeBabyVeg&RoastedPepperSalsaorOvernightSlowBraisedWagyuBeefBrisketwithMushroomRisotto&BlackTrufeShavingsPassionFruitParfaitWithPavlova&BerriesCompoteS$68++Lunchfor2personsAmuseBouchePanFriedFoieGraswithCaramelizeOnions,ToastedBrioche,PruneChutney&RaspberryEspumaMisoGlazeChileanSeabass,SautéedBabyLeeks,PurplePotatoes&TomatoContLemonSorbetMilkFedVealTenderloinwithPumpkinPuree,RoastedBoneMarrow&PortWineReductionChocolateFondantwithButterscotch&VanillaIceCreamS$128++Dinnerfor2personsSousChefYangHongisSilkRoad'sLaMianChef.
Amassingmorethan16yearsofculinaryexperience,rangingfromhotelstofamedrestaurantsinvariouspartsofChina,hewaspartofthepre-openingteamofSilkRoadRestaurantin2001,andhadcontributedZPNUPJHU[S`^P[OOPZL_WLY[PZLPUJYLH[PUNUL^KPZOLZ(NYHK\H[LVMChengduVocationalSchoolofTourism,ChefYangspecialisesinthepreparationofauthenticprovincialChineseCuisine,especiallylamiandishes.
SILKROADRESTAURANTAmaraSingapore,165TanjongPagarRoad,Level2Singapore088539Forreservations,call62273848www.
silkroadrestaurants.
comYANGHONG,35SousChefSilkRoadDuoSamplePlatterSpicyChickenandWasabiPrawnFishMawSoupwithSeaTreasureCrispyGaroupaFilletwithSichuanSpiceHandmadeJadeNoodlewithSlicedBeefHerbalJellywithHoneyLimeJuiceS$68++Lunchfor2personsWarmScallopwithMangoShreddedAbaloneSoupwithSeaTreasureBakedCodFishwithAgedWineandGreenPepperCornМSearedSmokedDuckwithEightTreasureHandmadeJadeNoodlewithSpicyCrabDouble-boiledHashimawithLilyBudS$128++Dinnerfor2personsWith20yearsofculinaryexperienceunderhisbelt,ChefVincentwastheChefdeCuisineandowneroftheaward-winningrestaurant,MyDiningRoom.
HelatermovedontobecometheExecutiveChefofTheScarletHotel.
In2009,heopenedTable66andsubsequentlySkyveElementaryBistro&Barinlate2011.
ChefVincentfocusesonmodernEuropeancuisineandheisbestknownforhissousvidecooking,whichhehasbeenpractisingformorethan10years.
SKYVEELEMENTARYBISTRO&BAR10WinstedtRoad,BlockE,#01-17,Singapore227977Forreservations,call62256690www.
skyve.
sgVINCENTTENG,38ChefOwnerSTARTERSoupoftheDayKindlycheckedwithourservicestaffCompressedWatermelon&IbericoHamArugulasalad|Mozzarelladibuffalo|BalsamicvinaigretteMAINCOURSESkateWingLemonmyrtlespice|SeasonalVegetables|YuzufondueorGrilledVenisonLoinPotatomashinfusedwithtrufe|Contofcherrytomatoinherboil|Grilledasparagus|AupoivresauceDESSERTChef'sCreationoftheDayS$68++Lunchfor2personsAmuseBoucheTatakiofhokkaidoscallop|Glassnoodles|Julienneofpicklecucumberwasabi&yuzusauceSearedFoieGrasToastedbrioche|Homemadeapplesauce|Applechips|BalsamicsyrupSkateWingRatatouille|SaucerouilleGrilledVenisonRossiniBaconwrappedvenisonloinorSmokedDuckDeMargaretLiquidsmokedsearedduckbreastBothservedwithPotatoespave|Onionsoubise|Grilledasparagus|MorelsauceDESSERTChef'sCreationoftheDayS$128++Dinnerfor2personsWith11yearsofexperienceunderhisbelt,ChefKenTeoleadsadedicatedteamofchefsinthestate-of-the-artkitchenofThe*SHU9LZ[H\YHU[(M[LY]L`LHYZH[+VaVHUK;HVZ*OLM;LVUV^MVJ\ZLZVUTVKLYU,\YVWLHUJ\PZPUL^P[O1HWHULZLPU\LUJL>P[Otherestaurant'ssophisticatedkitchen,anexperiencedteam,andthebestingredientsavailable,ChefTeohascreatedanextensiveandtantalisingmenuthatwillexciteeventhemostjadedpalate.
THECLANRESTAURANTNo.
18/20BukitPasohRoad,Singapore089832Forreservations,call62222084www.
theclanrestaurant.
com.
sgKENTEO,35ExecutiveChefGreenAppleSorbetCOLDDISHBeefCarpacciowithTrufeMustardTossedMesclunSaladinTrufeTeriyaki&HorseradishSauceSOUPCepesMushroomwithTrufePasteMAINCOURSEParmesanHerbCrustedBeefCheek,NutPuree&YuzuPickledVegetablesorGrilledKingPrawnwithCrustaceanOilPastaDESSERTMadeiraCheesePannaCottaS$68++Lunchfor2personsGreenAppleSorbetSTARTERSalmonMousseCone,PanSearedScallopwithTrufeFoamandTrufeAsparagusandFoieChawamushiwithMushroomConsomeCOLDDISHBeefCarpacciowithTrufeMustardTossedMesclunSaladinTrufeTeriyaki&HorseradishSauceSIDEDISHKurobutaPorkBellyContwithPorkCracker&PassionFruitSauceSOUPCepesMushroomwithTrufePasteMAINCOURSEParmesanHerbCrustedBeefCheek,NutPuree&YuzuPickledVegetablesorGrilledKingPrawnwithCrustaceanOilPastaDESSERTMadeiraCheesePannaCottaS$128++Dinnerfor2personsHailingfromRoccaspinalveti,Italy,26yearoldFabianoDavideistheheadchefofthenewOTTOLocanda.
HavingtakenontheprestigiousroleofthepersonalchefoftheambassadorofItalyinTokyo,FabianobringshisexpertiseforItaliancuisinetoOTTOLocanda.
Fabianobelievesthathome-cookedfoodfrommom'scookingtastesthebestbecauseofthegreatamountofeffortandlovethatisputintoit.
Hence,heappliesthesameprincipletohiscooking,andhopestospreadhisloveforItaliancuisinethroughauthenticItaliancuisine.
OTTOLOCANDA32MaxwellRoad#01-03,Singapore069115Forreservations,call62240978www.
ottolocanda.
com.
sgDAVIDEFABIANO,26HeadChefANTIPASTIOctopusandPotatoSaladwithTaggiascheOlivesLemonDressingorTortaSalataSavouryTartwithLeek,PotatoandTaleggioCheeseorCarpaccioDiManzoGrainFedBeefCarpacciowithArugulaandParmesanCheeseMAINCOURSEPennePasta"AllaNorma"WithAubergines,FreshTomatoandRicottaorDenticeLivornesePanRoastedSnapperFilletwithRichItalianTomatoandOliveSauceorBraisedBeefMeatballs"Polpette"ServedwithSautéedSpinachandCaponataDESSERTRicottaFlanFilledwithChocolateServedwithMascarponeSauceorHomemadeGelatoandFreshFruitsS$68++Lunchfor2personsANTIPASTIChilledRoastedBeefwithSalsaTonnataTunaFishandCapersSauceorWarmSeafoodSaladDiMareWithLemonandOliveOilDressingorFagioliAll'uccellettoTomatoandSageStewedWhiteBeanswithRosemaryFocacciaSOUPPappaColPomodoroTuscanBreadandFreshTomatoSoupMAINCOURSEHomemadePotatoRavioliMugellaniwithButterandSageSauceorSlowBraisedDuckSalmiwithGarlicScentedMashPotatoesorPanRoastedKingPrawnBusarawithFreshTomatoandChiliSauceVenetianStyleDESSERTBunetAll'astigianaAmarettiCookiesandDarkChocolateFlanorHomemadeGelatoandFreshFruitsS$128++Dinnerfor2personsSuphotGlinsukonleftPichitProvince,Thailandin2002tojoinhisunclewhowasworkingatThaiRestaurantinSingapore.
24yearsoldthen,SuphotwantedtoexploretheworldbeyondThailand.
Hestartedworkingat18,andtransitionedfromakitchenhelpertoachefinnotime.
WiththevarietyoffoodinSingapore,hedecidedtospecialiseinThaiChinesefood.
HejoinedRubyThaiInspiredCuisinetoexpandhiscreativity.
RUBY,THAIINSPIREDCUISINE9HMLZ)V\SL]HYK4PSSLUPH>HSR:PUNHWVYLForreservations,call63377829www.
pgaservices.
comSUPHOTGLINSUKON,33HeadChefCrispyPapayaSaladFreshPrawnswithShreddedDeepFriedGreenPapayaFishMawCrabMeatSoupPremiumFishMaw,Chicken,BlackFungusandCrabMeatButterOatSoft-ShellCraborPrawnDeepFriedSoft-ShellCraborPrawn,Capsicum,OnionandBasilDessertoftheDayServewithFragrantSteamRiceS$68++Lunchfor2personsMangoSalad,ThaiOtakShreddedGreenMangowithPeanutsandDriedShrimp,ThaiStyleSeafoodinRedCurryMousseFishMawCrabMeatSoupPremiumFishMaw,Chicken,BlackFungusandCrabMeatThaiStyleBlackPepperSlipperLobstersSlipperLobsters,Capsicum,OnionTamarindPrawnsTigerPrawnswithTamarindBroccoliwithScallopsBroccoli,FreshScallopsDessertoftheDayWineorChoiceofMocktailsServewithFragrantSteamRiceS$128++Dinnerfor2personsMasterChefChanhasmorethan21yearsofculinaryexperience.
HeworkedhiswayuptheranksfromanAssistantSousChefpositionatHaiTienLoandChef'sChanRestaurant,toSeniorSousChefatMajesticRestaurant,thentoChefdeCuisineatPavillion9LZ[H\YHU[HUKUHSS`[V4HZ[LY*OLMMVY4PU1PHUNH[.
VVK^VVKParkHotel.
HehasbeenwithMinJiangformorethanayearnow,andmanyofhiscreativedisheshavereceivedravereviews.
MINJIANGGoodwoodParkHotel,22ScottsRoad,Singapore228221Forreservations,call67301704www.
goodwoodparkhotel.
comCHANHWANKEE,39MasterChefDimSumTrioDeepFriedPrawninCreamyLemonSauce,SteamedChickenMushroomSiewMaiwithCaviar,CrispySilverBaitFishwithPorkFlossрDoubleBoiledSoupoftheDayorDoubleBoiledWinterMelonSoupPanSearedKingPrawnwithHoneyPepperSauceorDeepFriedBonelessChickeninSpicyThaiSauceBraisedEe-fuNoodleswithAssortedSeafoodChilledMangoSagowithPomeloorChilledLonganandAlmondBeancurdS$68++Lunchfor2personsAppetiserTrioDeepFriedKadaifawithSaladCream,ChilledSmokedDuckRoulade,DeepFriedPrawninCreamyLemonSauceDoubleBoiledShark'sFininTientsinCabbageSoupSteamedSeaPerchwithBlackFungusinSuperiorSoyaSauceorDicedBeefCubeswithBlackPeppersauceBraisedHalf-tailLobsterwithSpringOnionandGingertossedwithNoodlesChilledPumpkinSmoothiewithCoconutIceCreaminYoungCoconutS$128++Dinnerfor2personsCurrentlyhelmingArbite,ChefMarchashonedhiscraftforeight`LHYZPU0[HSPHUULKPUPUNLZ[HISPZOTLU[ZZ\JOHZ4PJOLSHUNLSVZHUKAHTI\JH*OLM4HYJYTS`ILSPL]LZ[OH[NVVKMVVKZOV\SKUV[ILWYVOPIP[P]LS`L_WLUZP]LUVYZOV\SKP[IL[OLKVTHPUVMULdining.
Hismantrais"goodqualityingredients,generousportions,andfairprices.
"ARBITE66ASerangoonGardenWaySingapore555962Forreservations,call62870430www.
arbite.
com.
sgMARCWEE,30ChefOwnerSTARTERTomatoSoupwithaLaksaCrabSaladMAINNicoiseSaladSearedTuna,PoachedQuailEgg,HaricotBeans,RoastedVineRipenTomatoes,Olives,PommesNoisettesandTrufeAioliorDeepFriedPigeon,LimeMayo,GreenTeaSalt,HomemadeFriesDESSERTWhiteandDarkChocolateFondantwithaScoopofPassionFruitIceCreamChoiceofCoffeeorTeaS$68++Lunchfor2personsSTARTERCitrusMarinatedSalmon,ChamomileDustandVanillaOilPASTARisottowithChorizo,ButtonMushroomandJapaneseCurryMAINGrilledBeefOnglet,Miso,GreenOnionOil,OnionSoilandRoastedBabyYamsorBakedCod,HoneyAndMisoOatCrust,RoastedVegetablesandTomatoJamDESSERTDarkChocolatePotDeCrème,PassionFruitJelly,VanillaVodkaCherriesChoiceofCoffeeorTeaS$128++Dinnerfor2personsChefJeffreyistheHeadChefatSkyLoftRooftopBarandRestaurant.
ChefJeffreybelievesinnotlimitinghimselftojustVUL[`WLVMJ\PZPUL;VOPTJ\S[\YLZHYLYLLJ[LKPU[OL]HYPV\Zfoodspreparedinthatcountry.
Withhispassionandloveforcooking,ChefJeffreyhopestobroadentheculinaryhorizonsofhiscustomers.
SKYLOFTROOFTOPBARANDRESTAURANT43SilosoBeachWalk,#05-01iFlySingapore,Singapore099010Forreservations,call62700602Lunchmenuisonlyavailableonweekends.
www.
skyloftsentosa.
comwww.
facebook.
com/SkyLoftSGJEFFREYTAN,30HeadChefSOUPAmericanVegetableSoupTomatoBaseVegetableSoup|FreshHerbsandGarlicCrouton|ChervilMAINCOURSEPan–RoastedBarramundiSpicyOlioAngelHair|ContCherryTomato|LemonAirorCrispySkinPorkBellyButternutPumpkinMousseline|SpanishOnionMarmalade|Broccolini|ParmesanFoamDESSERTWalnut–CarrotCakeChatillyCream|AlmondNibsTuile|TripleChocolateGelatoS$68++Lunchfor2personsENTREElPulpoAlAgriosCitrusMarinatedBabyOctopus|CrispofMesclunSalad|OrangeSeaSaltFlakeSOUPCaramelizedOnion&CheeseSoupCreamyOnionandCheeseSoup|GarlicBreadCracker|FreshlyChoppedChiveMAINCOURSEWhiteWineChickenPan-SearedChickenBreastSlowPoachedinWhiteWineCreamSauce|SautéSpinach|HonshimejiMushroom|LardonorYakitoriCodPurplePotatoMash|EdamameBean|SalmonRoe|BonitoFlakes|BraisedGingkoNutsDESSERTBananaChocolateMousseRaspberryGlaze|Home-MadeBananaChips|SugarDecoS$128++Dinnerfor2personsAyoungchefwithbigambitions,ChefJohnventuredbeyondthecomfortsofhishometowninPenang,drivenbyapassionforcooking.
ChefJohnisresponsibleforPoolGrillandtheHotel's24-hourRoomService.
POOLGRILLSingaporeMarriottHotel320OrchardRoadSingapore238865Forreservations,call68314627www.
singaporemarriott.
com/diningJOHNCHYE,30SousChefAPPETISERChar-GrilledSquid,SoftPolenta,RoastedRedBellPeppers,AnchoviesandRosemarySalsaorChefCraftedSoupoftheDayMAINCOURSEPan-SearedChickenThigh,MushroomStufng,Risotto,SavoyCabbage,GorgonzolaSauceorPan-SearedSeaBass,CaponataAgroDolche,OliveSalsa,AgedBalsamicDESSERTChocolatePannaCotta,LycheeandPistachioSaladS$68++Lunchfor2personsAPPETISERTable-SideCaesarSaladorPan-SearedCanadianScallops,BourdinNoir,Garlic,CauliowerMousseline,MicroHerbsSOUPChefCraftedSoupoftheDayMAINCOURSEPan-SearedTasmanianAtlanticSalmon,VineTomato,BabyLeek,SaffronPotato,BasilPestoorChar-GrilledBeefEyeFillet–BraisedBeefCheek,ThymePolenta,WhiteOnionPuree,Asparagus,BabyCarrotsDESSERTRomanoff,MixedBerries,SableCrumble,VanillaBeanIceCreamS$128++Dinnerfor2persons*OLM4VYLUVZYZ[IYLHR[OYV\NOJHTL^OLUOLQVPULK4PJOLSPUstarredChefMauroFumeiathisrestaurant,ALRingraziamento.
(M[LYJVSSHIVYH[PUN^P[OOPTMVY]L`LHYZOLTV]LK[V:PUNHWVYLtojoinChefDiegoChiariniatOSORistorante.
Heisnow*OLMHUK*VV^ULYVM.
HPH9PZ[VYHU[L/L^HZHUHSPZ[PU[OLWorldGourmetSummitRisingChefin2011,andtheWorldGourmetSummitFinalistforChefoftheYearin2012.
GAIARISTORANTE&BARGoodwoodParkHotel22ScottsRoad228221Forreservations,call67359937www.
gaia.
sgMORENOMARTINI,31ExecutiveChefInsalatinadiPettod'anatraPanfriedslicedduckbreastservedinwildbabyasparagusbedandfreshsaladRisottoaiPorciniCarnaroliricewithporcinimushroom,freshparsleyand24monthparmesancheeseCosciadiPolloContItalianchickenlegandbreastcookedintraditionalstyle,servedwithcapponatavegetablePannaCottaeFragolineCombinationofvanillaavouredcookedcreamwithhotmixedberriesCaffeandTeaS$68++Lunchfor2personsCalamarettiePomodoroCrispySicilybabysquidseasonedinbasilandextravirginoliveoilVeneziaRisottowithfreshsquid,scallops,babylobsterandseabassinsquidinkSpaghettiallaChitarraTiepidiHomemadespaghettiservedcoldStylewithfreshtomato,prawns,caviarandlemonzestIlTonnoGrilledyellownSiciliantunawithyellowzucchiniPannaCottaeFragolineCombinationofvanillaavouredcookedcreamtoppedwithhotmixedberriessauce&freshmintleavesCaffeandTeaS$128++Dinnerfor2personsRistorante&BarOriginallyfromModena,Italy,andbringingwithhim11yearsofculinaryexperience,ChefMartinellistaystruetohisItalianrootsbypresentingauthenticgourmetItaliancreationsatTheLighthouse.
Hedescribeshisdishesascleanandsimple,madewithseasonalproduceandpresentedbeautifully–muchliketheviewTheLighthousehastooffer.
BeenthralledbyChefMartinelli'sspecialtiesincludinghandmadegarganellipastawithwildboarragot,tuscanpercorino,andmore,whileadmiringthepanoramicviewsoftheMarinaBaywaterfront.
THELIGHTHOUSETheFullertonHotel1FullertonSquareSingapore049178Forreservations,call68778933ore-mailthelighthouse@fullertonhotel.
comwww.
fullertonhotel.
comDIEGOMARTINELLI,29ChefDeCuisineCapesanteInPancettaEBasilico,PureaDiCavolore,InsalatinaAlleErbettepancettaandbasilwrappedscallops,cauliowerpuree,neherbssaladPappardelleAlRagu'DiGuanciaDiMaiale,PecorinoToscano,ProfumoDiRosmarinohomemadepappardellepasta,porkcheekragout,tuscanpecorinocheese,freshrosemarySelezioneDiDessertChef'sdessertselectionS$68++Lunchfor2personsProsciuttoCotto,MozzarellaDiBufalaCampana,MandorleAffumicatecookeditalianham,neapolitanbuffalomozzarella,smokedalmondGarganelliAlTonnoFresco,OliveNere,CapperieMaggioranagarganellipasta,freshtuna,blackolives,siciliancapers,marjoramSpiediniDiGamberiMarinatiAllaGriglia,VerdureCroccantiAlBalsamicogrilledliveprawnsskewers,balsamicvinegarmarinatedcrunchyvegetablesPannaCottaAllaMenta,MacedoniaDiFruttaFrescaAlPepeNeropeppermintpannacotta,blackpepperscentedfreshfruitcompoteS$128++Dinnerfor2personsChefShimenhonedhisculinaryskillsinbothJapanandFrance,fromRestaurantBuerehisel,RestaurentTailleventRobuchon,RestaurantAuxAmixTokyo,CafeCompanytoRespektandA971.
NowinSingaporetoopentheirmaidenoutletoutsideofJapan,81Duxton,hecurrentlyresideshappilyandcontinuestoinspirethoseroundhimtochallengethemselvesandsetsailforculinaryheaven.
81DUXTONBerjayaSingaporeHotel(Lobby)81DuxtonRoad089540Forreservations,call62385681www.
coponnorp.
comSHIMENTADATOMO,33HeadChefSweetPotatoSoupDeclinaisonofFennelwithSalmonLambShankwithSpecialBeerSauceorDuckStewwithOlivesPanna-CottaofRoseS$68++Lunchfor2personsConsomméofPrawnBlanc-Mange'ofCauliowerwithScallopsGnocchiwithFreshMushroomsinaCheeseSauceVealDuoOnePieceofRoastedVealandtheotherStewed,ServedwithYoghurtSauceTerrineofFruitandTomatowithAvocadoIceCreamS$128++Dinnerfor2personsChefDamienwasborninVannes,SouthernBrittany.
InApril2011,ChefDamienjoinedDeliciaeHospitalityManagementGroupasGroupExecutiveChef.
Now,ChefDamiensupervises]LJVUJLW[YLZ[H\YHU[Z!
3,U[YLJ[L:HIPVVU*S\I:[YLL[Forlino,andLePetitCancale.
LEPETITCANCALE37DuxtonHillSingapore089614Forreservations,call65347671ore-mailinfo@lepetitcancale.
sgwww.
lepetitcancale.
sgDAMIENLEBIHAN,32ExecutiveChefPoachedPulpo,CauliowerPuree,"Couscous"ofCitrusGrilledTunaSaku,FavaRagout,VirginVinaigretteTurronEspumaS$68++Lunchfor2personsRillettesofCrabwithToasts"Poached-Roasted"MaineLobster,GreenPeasPuree"alaFranaise",JusCourtCoconutEntremetS$128++Dinnerfor2personsUOBYoungChefs'CreationTermsandConditions:Validtill31Oct2012,unlessotherwisestated.
Priorreservationsarerequired.
Alloffersaresubjecttoavailability.
PricesexcludeGST,serviceandothercharges.
Operatinghoursforlunchanddinnerwillvarywithrestaurants.
Notvalidontheeveandonpublicholidaysunlessotherwisestated.
UOBGeneralDiningTermsandConditionsapply.
Visituob.
com.
sg/obsessions/diningformoredetails.
UnitedOverseasBankLimitedCo.
Reg.
No.
193500026ZUnitedOverseasBankLimitedCo.
Reg.
No.
193500026Z
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